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| From comfort food, fine dining, ethnic cuisine, to American fare, Chef Vee offers a variety of menu options designed to meet your needs. |
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Weekly Meal Service
Four to five meals prepared in your home or dropped-off with easy re-heating instructions
Private Dinners
A four course meal prepared and served in your home
Wine Tasting
Lecture including literature (history and food pairings)
Hors d’oeuvres (additional charge)
Other Services
Cooking Demonstrations
Drop-off Services
Gift Certificates Available
Small Business Consulting |
Dinner Party Menu:
Chupe-Traditional South American Seafood Soup
Roasted Cobia with Ponzu, Jasmine rice, Baby Bok Choy
Dessert Course
Vanilla Panna Cotta
Wine Pairings
Alfred Gratien Non Vintage
2008 Zind-Humbrecht Pinot Gris "Clos Windsbuhl" |
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